Verdello of Sicily

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Verdello di Sicilia is produced with a particular quality of lemon: the verdello lemon, typical of the Ionian coast. This fruit, with an intense green color and an inebriating scent, comes from a particular flowering of the plant which occurs in the spring-summer period. Verdello di Sicilia is excellent at the end of a meal, with a splash of seltzer it transforms into a fresh and thirst-quenching aperitif. Alcohol content: 30° Capacity: 100 ml – 500 ml Ingredients: Water, Sugar, Alcohol, Lemon peel infusion.
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Verdello di Sicilia is produced with a particular quality of lemon: the verdello lemon, typical of the Ionian coast. This fruit, with an intense green color and an inebriating scent, comes from a particular flowering of the plant which occurs in the spring-summer period. Verdello di Sicilia is excellent at the end of a meal, with a splash of seltzer it transforms into a fresh and thirst-quenching aperitif. Alcohol content: 30° Capacity: 100 ml – 500 ml Ingredients: Water, Sugar, Alcohol, Lemon peel infusion.