It is obtained from the infusion of herbs and roots harvested on the slopes of Etna and carefully selected and processed according to an ancient family recipe preserved unchanged over time.
Thanks to the artisanal process with which it is produced, this pleasant bitterness preserves the aromatic and highly digestive properties of its ingredients.
It is excellent both smooth and with ice; with a splash of Seltz it becomes a classy aperitif.
Amaro di Sicilia
