Russian Amaro di Sicilia is a fine and refined Sicilian Amaro, which is produced from the infusion of a mixture of carefully selected and processed herbs and roots according to an ancient family recipe, preserved unchanged over time. It is characterized by a strong and intense taste, which recalls the nuances and essences of the Sicilian lands, and for its aromatic and digestive properties, which make it an excellent digestive to be enjoyed after meals. It is a Sicilian Amaro that is excellent both straight and on ice; with a splash of Seltz it turns into a classy aperitif.
