Etna Distilleries
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Cinnamon Rosolio is prepared according to an ancient recipe of our tradition, infusing the prized Ceylon cinnamon, also called "queen", in pure alcohol.
This precious plant, thanks to the artisanal process with which they are processed, keeps their intense aroma and excellent digestive properties intact.
Cinnamon Rosolio can be used on the most varied occasions: as a dessert, in sweets, on ice cream and as a digestive.
Alcohol content: 28°
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