This Rosolio was prepared according to an ancient recipe of our tradition, by macerating the carefully picked leaves from the Laurel plant in pure alcohol.
The laurel finds the optimal climate in Sicily that favors its growth and enhances its unmistakable aroma. Thanks to the artisanal process with which it is produced, this Rosolio keeps the aromatic and highly digestive properties of the plant intact. Serve cold. Shake before pouring.
Rosolio di Alloro dell’Etna
