Rosolio di Cannella


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Cinnamon Rosolio is prepared according to an ancient recipe of our tradition, infusing the prized Ceylon cinnamon, also called “queen”, in pure alcohol.
This precious plant, thanks to the artisan process with which they are processed, maintains their intense aroma and excellent digestive properties intact.
Cinnamon Rosolio can be used in the most varied occasions: as a dessert, in desserts, on ice cream and as a digestive.

Alcohol content: 28 °
Capacity: 100 ml – 500 ml – 1000 ml

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