This Grappa is born from a vine of ancient traditions, cultivated in Sicily and precisely on the island of Pantelleria, perhaps from the time of the Phoenicians. It is a vine with a distinctly aromatic flavor. Presents inebriating scents of apricots, flowers, honey. The flavor is full-bodied, warm, soft and pleasantly harmonious.
Its pomace, lightly pressed, subjected to a delicate fermentation process, is distilled in special stills that enhance its sweet and harmonious taste and unmistakable scent.