The pistachio plant, typical of the flora of the Etna Park, grows wild and lush on the slopes of the volcano. The reddish-colored fruits contain tender, green seeds with a mild, sweet flavor. This rosolio is made by an exquisitely artisanal process, using the green “heart” of the pistachio, according to the directions of a ‘very old recipe. Rosolio should be served chilled for dessert and is delicious on desserts and pistachio ice cream.

Alcohol content: 28°.
Capacity: 100 ml – 500 ml

The pistachio plant, typical of the flora of Etna Park, grows wild and lush on the slopes of the volcano. The reddish-colored fruits contain tender, green seeds with a sweet and delicate flavor. This rosolio is made by an exquisitely artisanal process, using the green “heart” of the pistachio, according to the directions of a ‘very old recipe. Rosolio should be served chilled for dessert and is delicious on desserts and pistachio ice cream.

Alcohol content: 28°.
Capacity: 100 ml – 500 ml

Ingredients: Water, Sugar, Alcohol, Pistachio Infusion, Natural Flavors. Colored with E102-E133