Fresh Sicilian prickly pear juice is infused in alcohol to make Colombo. An elegant liqueur that is also capable of proposing itself today in alternative and fashionable uses, an original ingredient in young and creative cocktails.

Alcohol content: 25% Vol
Capacity: 500 ml

Tasting directions:

One takes a small sip and lets it flow over the palate. Cold and heady, and it is also the perfect ingredient in sophisticated cocktails.

Format:
500ml