In the shady woods of the Parco dell’Etna, delicate hand-picked wild strawberries with an inebriating scent have been collected by patient hands. Used very fresh, they are the essential ingredient of this liqueur that preserves all the fragrance and delicacy of taste.
Cuor di Fragola is a very pleasant liqueur that enhances the flavor of ice cream and fruit salads. Iced it is excellent to complete a refined lunch. It is also an ideal complement in the preparation of classy cocktails and long drinks.