Rosolio di Pistacchio dell’Etna

This rosolio is obtained by a traditional procedure depending on an ancient recipe, by using the green heart of the pistachio, a typical plant of the territory around mount Etna.
To be served chilled as dessert, delicious with ice cream and with pistachio sweets.

Rosolio di Pistacchio dell’Etna, 4.0 out of 5 based on 7 ratings

Alcohol content: 28°
Capacity: 500ml

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