Rosolio di Alloro dell’Etna

This rosolio is made in a traditional way depending on an ancient recipe immersing dried laurel leaves in absolute alcohol.
The laurel plant finds in Sicily an ideal climate that exalts its unique aroma. The liqueur preserves all aromatic and digestive qualities of the plant. To be served chilled

Rosolio di Alloro dell'Etna, 2.0 out of 5 based on 1 rating

Alcohol content: 28°
Capacity: 500ml

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Rating: 2.0/5 (1 vote cast)

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