Rosolio Delizia al Cacao

Immersing exquisite cacao in alcohol makes this delicious rosolio with delicate taste.
It is an excellent dessert and to be used in various ways. For example the preparation of sweets, cocktails, long drinks, to enrich ice creams and creams, especially recommended with the “Tiramisu”.

Rosolio Delizia al Cacao, 5.0 out of 5 based on 1 rating

Alcohol content: 28°
Capacity: 500ml

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Rating: 5.0/5 (1 vote cast)

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