Grappa of Etna

This Grappa comes from the distillation of fermented marcs of precious grapes, grown in the territory of mount Etna under the hot Sicilian sun. The vines used to obtain this Grappa are: Nerello Mascalese, Cataratto and Nerello Cappuccio. The Nerello Cappuccio, with its excellent taste structure and pleasant gentle perfume, grows mainly in the provinces of Catania and Messina. The Cataratto, very ancient Sicilian vine, has a very good aromatic profile with fruity, flowery marks and mild taste. The Nerello Mascalese, with its excellent aromatic qualities and its elegant personality and aroma helps to make this grappa a distillate of high quality.

Grappa of Etna, 3.5 out of 5 based on 6 ratings

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