Amaro di Sicilia

This liqueur is made by herbs and roots picked the territory around mount Etna depending on an ancient recipe. The procedure is traditional, so this pleasant liqueur preserves all the aromatic and digestive qualities of its ingredients.
Excellent straight and on the rocks. Mixed with soda water it is an exclusive aperitif.

Amaro di Sicilia, 5.0 out of 5 based on 3 ratings

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