Rosolio di Finocchietto Selvatico dell’Etna

This rosolio is made depending on an ancient, traditional recipe immersing wild fennel plants in absolute alcohol. Thanks to the traditional procedure, the rosolio preserves all aromatic and digestive qualities of this plant. To be served chilled as dessert.

Rosolio di Finocchietto Selvatico dell'Etna, 2.0 out of 5 based on 1 rating

Alcohol content: 28°
Capacity: 500ml

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Rating: 2.0/5 (1 vote cast)

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