International Wine & Spirit Competition - Bronze Medal - London- 2006

The International Wine and Spirit Competition (IWSC) was founded in 1969 and is the premier competition of its kind in the world. Its aim is to promote the quality and excellence of the world’s best wines, spirits and liqueurs.
This standard is achieved through a rigorous two-stage judging process of professional blind tasting and detailed technical (chemical and microbiological) analysis that takes place at The Competition’s headquarters in Surrey, UK. To ensure perfect conditions, the premises include temperature-controlled cellars, a fully equipped independent laboratory for technical analysis, and three dedicated tasting rooms.

Awarded products

This delicious cream liqueur joins the sweetness of fresh cream to the pleasant taste of tangerines in a well-balanced and[ ... ]

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This liqueur is made depending on an ancient recipe and has the unique fragrance of Sicilian almonds. Its aroma is[ ... ]

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