Grappas and “Acquaviti”


These grappas come from vines of noble traditions, the world famouses: “Nero d’Avola”, “Nerello Mascalese”, “Moscato di Pantelleria”. A delicated fermentation process and the distillation in copper alembics, exalt their taste and their intensive aroma.

This Grappa comes from a Sicilian vine of aristocratic traditions: Nero d’Avola. It is a vine of rich personality with[ ... ]

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This Grappa comes from a vine of ancient tradition, cultivated in Sicily, exactly on the island of Pantelleria, probably from[ ... ]

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This Grappa comes from the most widespread vine in the territory of mount Etna and is cultivated from immemorial time.[ ... ]

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This Grappa comes from the distillation of fermented marcs of precious grapes, grown in the territory of mount Etna under[ ... ]

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The fruits of prickly pear that grow on limestone soil of the mount Etna, carefully selected and distilled, give rise[ ... ]

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